kompost sets up and services small scale on-site in-vessel composters for businesses that wish to add a complementary recycling stream to divert tea bags, coffee grounds, apple cores, banana peels, desk lunch leftovers and other catering waste away from landfill and at the same time achieve that all important 'dry mixed recycling' that many waste operators are after.

kompost services a niche part of the hospitality industry, specifically those restaurants, hotels and conference centres serious about their sustainability policies.

Members of Green Tourism, the Sustainable Restaurant Association and also those signed up to WRAP's voluntary Hospitality and Food Service Agreement will benefit most from the services that kompost can offer.

The unique selling point lies in the fact that the food waste can be recycled ON-SITE, in specially designed in-vessel composters, rather than having another fleet of trucks on the road to collect the segregated food waste, and with the added benefit of the resulting high quality and much sought after peat free compost.

kompost guarantees a successful food waste recycling campaign by securing the buy-in from all departments, running staff awareness campaigns, providing customised banners, information leaflets and food segregation posters, training the staff in full RAMS to make sure that all Health and Safety Policies and Procedures are followed.

kompost will liaise with the managing agents, contract caterers and cleaning companies, to make sure that all logistical arrangements are in place for the system to run with as little as possible disruption to the day-to-day operations.

kompost ltd carries full Professional Indemnity & Public Liability Insurance and are listed as a supplier for the Sustainable Restaurant Association.

GOING BEYOND ZERO WASTE